What Goes Well With Scalloped Potatoes: A Recipe Roundup

Introduction

Scalloped potatoes are a classic comfort food that can be enjoyed any time of year. But what goes well with scalloped potatoes? From herbs and spices to side dishes and proteins, there are many different ways to add flavor and variety to your scalloped potato dish. In this article, we’ll explore the best recipes to pair with scalloped potatoes, so you can create a truly comforting meal.

Definition of Scalloped Potatoes

Scalloped potatoes are a type of potato casserole made with thin slices of potatoes layered with cream or milk and seasonings. The potatoes are baked until golden brown and bubbly. Scalloped potatoes can be served as a side dish or main course. They are often accompanied by other dishes like roasted vegetables, salads, and grilled meats.

Problem Statement

When it comes to scalloped potatoes, there is no one-size-fits-all recipe. There are many different ways to customize the dish to suit your taste. To help you make the most of scalloped potatoes, we’ve compiled a list of delicious toppings and sides to pair with them. Read on to learn more about the best recipes to serve with scalloped potatoes.

Recipe Roundup: The Best Toppings for Scalloped Potatoes

Herbs and spices are an easy way to add flavor to scalloped potatoes. Try adding fresh thyme, rosemary, oregano, parsley, or garlic. You can also use dried herbs and spices like paprika, nutmeg, and cayenne pepper. For extra richness, sprinkle grated Parmesan cheese over the top of your potatoes before baking.

Cheese is another great topping for scalloped potatoes. Cheddar, Gruyere, mozzarella, and Gouda all work well. You can also mix and match different cheeses to create your own unique flavor combination. For a decadent twist, try adding crumbled blue cheese or feta cheese.

Bacon adds a smoky, salty flavor to scalloped potatoes. Simply sprinkle cooked bacon over the top of your potatoes before baking. If you want an even heartier dish, you can add diced ham or sausage to the mix.

Vegetables are another great way to add flavor and texture to scalloped potatoes. Try adding sautéed mushrooms, onions, bell peppers, or zucchini. You can also use frozen vegetables like peas or corn for convenience.

Breadcrumbs are a simple, yet effective way to add crunch to scalloped potatoes. Sprinkle seasoned breadcrumbs over the top of your potatoes before baking. For a healthier alternative, you can use crushed crackers or panko breadcrumbs.

Creamy sauces can also be used to add richness and depth to scalloped potatoes. Try adding a layer of Alfredo sauce, béchamel sauce, or white wine sauce before baking. You can also use heavy cream, sour cream, or cream cheese to add creaminess.

Pairing Perfection: 5 Delicious Sides to Serve with Scalloped Potatoes

Roasted vegetables are a great accompaniment to scalloped potatoes. Try roasting carrots, Brussels sprouts, cauliflower, and squash in olive oil, garlic, and herbs. The vegetables will bring sweetness and color to your plate.

Mashed potatoes are a classic side dish for scalloped potatoes. Simply mash boiled potatoes with butter, cream, salt, and pepper. For extra flavor, add garlic, chives, or parsley.

A crisp salad is a refreshing accompaniment to scalloped potatoes. Try combining mixed greens, tomatoes, cucumbers, and red onion with a light vinaigrette dressing. You can also add a handful of nuts or seeds for crunch.

Grilled meats are a great way to add protein to your meal. Try grilling steak, chicken, pork chops, or salmon and serve alongside your scalloped potatoes. The smoky, charred flavor of the meat will contrast perfectly with the creamy potatoes.

Cornbread is the perfect pairing for scalloped potatoes. This classic Southern side dish is sweet and savory, and pairs beautifully with the rich, creamy potatoes. Try adding jalapeno peppers or cheddar cheese to the batter for extra flavor.

A Guide to Choosing the Right Protein to Accompany Your Scalloped Potatoes

Beef is a classic choice when it comes to pairing proteins with scalloped potatoes. Try serving grilled steak, tenderloin, or short ribs with your potatoes. For a lighter option, opt for ground beef or lean ground turkey.

Poultry is another popular choice for scalloped potatoes. Try serving grilled or roasted chicken, turkey, or duck with your potatoes. You can also use leftover cooked chicken or turkey to make a quick and easy casserole.

Pork is another delicious option for scalloped potatoes. Try serving roasted pork tenderloin, pork chops, or pulled pork with your potatoes. You can also use leftover cooked pork to make a hearty casserole.

Seafood is a great way to add variety to your scalloped potatoes. Try serving grilled shrimp, salmon, or tuna with your potatoes. You can also use canned tuna or salmon to make a quick and easy casserole.

Create a Comfort Food Feast with These Scalloped Potato Accompaniments

Baked macaroni and cheese is a classic side dish for scalloped potatoes. Simply combine cooked macaroni with a creamy cheese sauce and bake until golden brown. You can also add crispy bacon or diced ham to the mix.

Chili is a hearty accompaniment to scalloped potatoes. Try making a batch of classic beef chili or vegetarian chili. Top your chili with shredded cheese, sour cream, and diced onions for extra flavor.

Biscuits are a must-have side for scalloped potatoes. Simply whip up a batch of flaky biscuits and serve with your potatoes. You can also use biscuit mix for convenience.

Fried chicken is a Southern classic that pairs perfectly with scalloped potatoes. Try coating chicken pieces in a mixture of flour, garlic powder, and paprika, then fry until golden brown. Serve with your potatoes for a truly indulgent meal.

Meatloaf is a comforting side dish for scalloped potatoes. Simply combine ground beef, breadcrumbs, eggs, and seasonings, then bake until golden brown. Serve with your potatoes for a comforting family dinner.

Add Flavor and Variety to Your Scalloped Potatoes with These Ideas

Broccoli and cheddar is a delicious way to add flavor and color to scalloped potatoes. Simply combine cooked broccoli with shredded cheddar cheese and top with buttered breadcrumbs before baking.

Spinach and artichoke is another great flavor combination for scalloped potatoes. Simply combine cooked spinach and canned artichokes with a creamy cheese sauce and top with Parmesan cheese before baking.

Green bean casserole is a classic side dish for scalloped potatoes. Try combining cooked green beans with a creamy mushroom sauce and topping with fried onions before baking.

Cheesy hashbrown casserole is a hearty side dish for scalloped potatoes. Simply combine cooked hashbrowns with cream of mushroom soup, sour cream, and cheese, then bake until golden brown.

Loaded baked potato is a decadent side dish for scalloped potatoes. Simply top a baked potato with butter, sour cream, chives, cheese, and bacon bits. Serve with your potatoes for a satisfying meal.

Conclusion

Scalloped potatoes are a classic comfort food that can be enjoyed any time of year. From herbs and spices to side dishes and proteins, there are many different ways to add flavor and variety to your scalloped potato dish. We’ve explored the best recipes to pair with scalloped potatoes, from flavorful herbs and spices to delicious side dishes like roasted vegetables and cornbread. Now you can create a comforting meal with this collection of tasty accompaniments.

By experimenting with different toppings, sides, and proteins, you can create a truly unique and flavorful scalloped potato dish. Whether you’re looking for a classic, comforting meal or something a bit more adventurous, these recipes are sure to please.