Cooking Steak Well Done in the Oven: A Step-by-Step Guide

Introduction

Cooking steak in the oven can be a daunting task, especially when trying to achieve a well-done doneness. Many people struggle with getting the correct temperature and achieving the desired texture, but with the right technique and a few simple steps, you can easily produce a juicy and flavorful steak that is cooked all the way through. This article will provide readers with a step-by-step guide on how to cook steak well done in the oven.

Body

Step 1: Choose the Right Cut of Steak

The first step in cooking a well-done steak in the oven is to choose the right cut. The best cuts of steak for oven cooking are ribeye, sirloin or tenderloin. These cuts of steak are more forgiving and tend to stay juicier than other cuts. When selecting your steak, consider what seasoning and marinades you plan to use. Different seasonings and marinades can enhance the flavor of the steak, so choosing the right cut is essential.

Step 2: Prepare the Steak

Once you have selected the right cut of steak, it’s time to prepare it for cooking. Start by seasoning the steak with salt, pepper and any other desired seasonings. Then, cover the steak in a marinade of your choice and let it sit for 30 minutes. This will help the steak absorb the flavors of the marinade and give it an extra boost of flavor.

Step 3: Preheat the Oven

Next, preheat the oven to 375°F. Place a roasting pan inside the oven while it is preheating, as this will help the steak cook evenly. Make sure to leave the roasting pan in the oven until the steak is ready to be placed in it.

Step 4: Cook the Steak

Once the oven has reached 375°F, place the steak on the preheated roasting pan. Cook the steak for 15 minutes per side. After the allotted time has passed, check the internal temperature of the steak with an instant-read thermometer. The internal temperature should reach 160°F for a well-done steak.

Step 5: Let the Steak Rest

When the steak has reached the desired temperature, remove it from the oven and let it rest for 10 minutes before serving. This will allow the juices to redistribute throughout the steak and make it even more flavorful.

Conclusion

Cooking steak well done in the oven doesn’t have to be a difficult task. By following these five simple steps, you can easily create a juicy and flavorful steak every time. Start by selecting the right cut of steak, then prepare it with seasonings and marinades. Preheat the oven, cook the steak for 15 minutes per side, and check the internal temperature with an instant-read thermometer. Finally, let the steak rest for 10 minutes before serving. Don’t be afraid to experiment with different seasonings and marinades for added flavor.