How to Eat Canned Oysters: 8 Delicious Recipes

Introduction

Canned oysters are a great alternative to fresh oysters. They have a longer shelf life, are easy to store and prepare, and can be used in a variety of recipes. Whether you’re looking for a quick and easy appetizer or a hearty main course, canned oysters can provide the perfect solution. In this article, we’ll explore eight delicious recipes you can make with canned oysters.

Create a flavorful oyster stew with canned oysters

Oyster stew is a classic comfort food that’s easy to make with canned oysters. To make this dish, you’ll need:

• 1 can of oysters
• 2 cups of milk
• 2 tablespoons of butter
• Salt and pepper to taste

To begin, melt the butter in a large saucepan over medium heat. Once the butter has melted, add the oysters and cook for 3-4 minutes. Next, add the milk and season with salt and pepper. Simmer for 5 minutes, stirring occasionally. Serve hot and enjoy!

Make a creamy bisque with canned oysters

This creamy bisque is an elegant yet simple dish that will impress your dinner guests. You’ll need:

• 1 can of oysters
• 3 tablespoons of butter
• 1 small onion, chopped
• 1/4 cup of all-purpose flour
• 2 cups of chicken broth
• 1 cup of half-and-half
• Salt and pepper to taste

To begin, melt the butter in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth. Increase the heat to medium-high and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the half-and-half, then add the oysters. Simmer for another 10 minutes, stirring occasionally. Season with salt and pepper and serve hot.

Create a simple pasta dish by adding canned oysters to cooked pasta

This simple pasta dish is a great way to use up canned oysters. You’ll need:

• 1 can of oysters
• 1 pound of spaghetti
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

To begin, bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1 minute. Add the oysters and cook for 3-4 minutes. Drain the cooked pasta and add it to the skillet. Toss to combine and season with salt and pepper. Sprinkle with Parmesan cheese and serve.

Fry up some canned oysters for a crunchy appetizer

These fried oysters are a great way to start a meal. For this recipe, you’ll need:

• 1 can of oysters
• 1 cup of all-purpose flour
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste
• Vegetable oil, for frying

To begin, combine the flour, paprika, garlic powder, cayenne pepper, salt, and pepper in a shallow bowl. Heat the vegetable oil in a large skillet over medium-high heat. Dip the oysters in the flour mixture, shaking off any excess. Fry the oysters in batches until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate and season with salt. Serve with your favorite dipping sauce.

Bake canned oysters with a cheesy topping

This baked oyster dish is sure to be a hit at any gathering. You’ll need:

• 1 can of oysters
• 1/4 cup of mayonnaise
• 2 tablespoons of freshly squeezed lemon juice
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of panko bread crumbs
• 2 tablespoons of melted butter
• Salt and pepper to taste

To begin, preheat the oven to 375°F. Grease a baking dish with butter or nonstick cooking spray. Drain the oysters and spread them in the prepared baking dish. In a small bowl, mix together the mayonnaise, lemon juice, cheddar cheese, and salt and pepper. Spread the mayonnaise mixture over the oysters. In a separate bowl, mix together the panko bread crumbs and melted butter. Sprinkle the bread crumb mixture over the oysters. Bake for 15 minutes, until golden brown. Serve warm.

Add canned oysters to your favorite omelette recipe

Canned oysters are a great addition to any omelette. For this recipe, you’ll need:

• 1 can of oysters
• 3 large eggs
• 3 tablespoons of milk
• 2 tablespoons of butter
• 1/4 cup of grated cheddar cheese
• Salt and pepper to taste

To begin, beat the eggs and milk together in a bowl. Heat the butter in a large skillet over medium heat. Add the egg mixture and cook until almost set, about 3 minutes. Add the oysters and cheddar cheese. Cook until the cheese is melted and the edges of the omelette are golden brown, about 2 minutes. Fold the omelette in half and transfer to a plate. Season with salt and pepper and serve.

Try a unique pizza topping with canned oysters

This pizza topping is sure to turn heads. You’ll need:

• 1 can of oysters
• 1/4 cup of olive oil
• 1 tablespoon of freshly squeezed lemon juice
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes
• Pizza dough of your choice
• 1/2 cup of shredded mozzarella cheese
• Salt and pepper to taste

To begin, preheat the oven to 425°F. Combine the olive oil, lemon juice, oregano, red pepper flakes, and salt and pepper in a small bowl. Roll out the pizza dough and place on a greased baking sheet. Brush the dough with the olive oil mixture. Arrange the oysters on top of the dough. Sprinkle with mozzarella cheese and bake for 15 minutes, until the crust is golden brown. Slice and serve.

Conclusion

Canned oysters are a versatile ingredient that can be used in a variety of delicious recipes. From stews and bisques to omelettes and pizzas, there are plenty of ways to enjoy canned oysters. Give these recipes a try and see how easy and tasty it can be to incorporate canned oysters into your meals. When shopping for canned oysters, be sure to look for ones that are sustainably sourced and packed in water, not oil.